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Kennedy, Jr. Farrell Ph. Thu Feb 25, pm. PurpleSkyz Admin. Posts : Join date : Location : Woodstock Nation. A natural cure for COVID that is widely available and affordable for even the poorest of people on the planet has been confirmed by a team of virologists who have spent a lifetime studying the underlying causes of viral infections. Backed by decades of research and safety data for herpes-family viruses, U. Astonishingly, symptoms of COVID are reported to have dissipated within hours of this natural treatment.

The medical staff at a clinic in the Dominican Republic was coming down with two cases of coronavirus per month before lysine therapy was instituted. The virologists, Drs. Christopher Kagan, Bo Karlicki and Alexander Chaihorsky, strongly suggested the front-line healthcare workers embark on a daily regimen of lysine therapy due to daily exposure to the virus.

Their ground-breaking report is published online at ResearchGate. Lysine has been safely used for decades to quell herpes virus outbreaks that cause cold sores on the lips herpes labialis , a treatment pioneered by one of the Bio-Virus Research team members in Lysine Rx in Dominican Republic The daily therapeutic supplement regimen for the medical staff in the Dominican Republic consisted of milligrams of lysine capsules along with restricted dietary consumption of arginine-rich foods such as nuts, chocolate, orange juice, pumpkin, sesame seeds, wheat germ.

The Bio-Virus Research team found doses of supplemental lysine up to milligrams to be safe and effective. According to the virologists who were interviewed by this reporter, over patients have now been successfully treated with surprisingly rapid dissolution of symptoms and return to health. Even severely infected COVID patients have been able to come off the ventilator with lysine therapy, say doctors. Third-party validation for lysine therapy Writing in the International Journal of Infectious Diseases another research team based in New York and Texas reports that arginine depletion is a strategy to quell both coronaviruses and other herpes family viruses.

In researchers documented that lysine impairs the growth of coronaviruses in a lab dish. The Bio-Virus Research team are not loners nor out on a scientific limb.

The exact ratio of omega-3 to omega-6 is in dispute among researchers, but you should at least have a minimum of a one-to-one ratio between the two. A ratio is thought to be even healthier.

This means four times more omega-3 to only one omega Together, omega-3 and omega-6 fatty acids can play a crucial role in brain function and encourage normal skin, hair, and bone growth. Here are four critically important reasons why you may not want nuts and seeds in your diet or want to at least eat them with caution. Phytic acid is the storage form of phosphorus in seeds, and it moderately inhibits calcium absorption. But fermentation helps reduce phytic acid content. In terms of zinc, the amount absorbed can vary from 5 to 50 percent, depending on the amount of phytate in the diet.

Iron-polyphenols and phytates can also interfere with nonheme iron uptake. Over time, as your inner ecosystem becomes more robust and balanced by eating fermented vegetables and drinking our probiotic liquids and Probiotic Protein Shake , your digestion should improve significantly. However, nuts and seeds will always be hard to digest for some — so simply avoid them. You can still obtain omega-6 by cooking with avocado and using it in salad dressings.

The nuts with the lowest amount of oxalate are flax and pistachios. Oatmilk tested low, by the way, but of course, oats are not a nut or seed. When you have a viral infection of any kind, take special care as seeds and nuts contain high levels of the amino acid arginine.

In fact, excess arginine actually blocks the effects of lysine and can create a lysine deficiency. And while research has been conflicting, some studies show that arginine may even encourage attacks of herpes-like viruses. Basically, a diet with too much arginine enhances the growth of both acute and low-grade, chronic viral infections. The herpes virus comes out of dormancy as it is hidden from the immune system in nerve sheaths.

If I consume these L-arginine-rich foods and take L-lysine pills, it prevents or reverses an eruption. It has worked without fail.

One district health department in the Dominican Republic is reported to be using L-lysine almost without fail. Bo Karlicki, on the ground in the Dominican Republic, is our source for much of this information. Only a small percentage of patients had fever past 24 hours of L-lysine supplementation. Treatment varied from 2. The fact that some cases resolved so quickly is notable. Hospitalized patients were reportedly discharged 3 days after initiating L-lysine therapy! Subjects who fasted during treatment due to lack of appetite another symptom of B1 deficiency recovered faster, presumably because they were not consuming L-arginine-rich foods.

Coffee consumption was the most common factor among long-term COVID treatment resistant sufferers. One subject died of a secondary bacterial infection these typically are co-infected TB patients and another hospitalized subject with a secondary bacterial infection was discharged six days later.

There is theoretical concern that L-lysine raises calcium blood levels, but that should be dispelled because the calcium would presumably be in the process of being expelled, not building up internal calcifications. While excessive nitric oxide may be of concern as it is an oxidant cleanser , NO also sends a signal to activate internal enzymatic antioxidants glutathione, SOD, catalase via a gene transcription factor Nrf2. Nitric oxide gas is protective as well as potentially destructive.

L-Lysine is in constant balance with L-arginine. Arginine activates NO, which is the molecular mechanism behind drugs that counter erectile dysfunction dilation of blood vessels in the male organ facilitates engorgement with blood and a hard erection. Viagra relies upon L-arginine.

Sardi: My answer is that the recurrent infections associated with COVID, or so-called long-haul symptoms that arise again and again, despite antibodies against COVID being produced, suggests this may not be an infection but rather a pseudo-infection induced by a shortage of vitamin B1 that mimics infectious disease flu-like symptoms. Vitamin B1 controls the autonomic nervous system. These symptoms are explained by the fact the hypothalamus of the brain controls the immune system.

Without vitamin B1 the hypothalamus goes haywire and symptoms of fever, diarrhea, vomiting, breathlessness may occur without a viral infection. In the COVID pandemic, human populations are reaching for the wrong medicines to calm their fears and anxieties. Alcohol, sugar, coffee and tea all interfere with vitamin B1 absorption or utilization. Alcohol is known to induce shortages of B1, zinc and magnesium. Again, that was when Drs. Linus Pauling and Matthias Rath advocated its use for coronary artery health 9.

L-lysine supplementation has been shown in the animal lab to suppress arterial calcification Passwater: What other benefits could come from increasing the ratio of L-lysine to L-arginine? Sardi: So far, I have addressed the anti-viral properties of lysine, the historically cited application of L-lysine to inhibit coronary artery blockages, and we know that lysine aids wound healing. Anecdotally, patients in the Dominican Republic reported renewed hair growth.

We must recognize L-lysine is no small player in world health. While modern medicine prefers to use less effective and more problematic anti-viral drugs, these drugs are simply not practical nor affordable on a global basis. Public health authorities are not expected to embrace lysine therapy. What we have experienced recently is that the public has opted on its own to adopt natural medicines.

Widely-reported anti-viral properties of zinc resulted in a worldwide shortage of zinc lozenges almost overnight.

I anticipate the same for L-lysine. Millions of tons of L-lysine are produced for animal feed. The diet can also be modified to limit L-arginine-rich foods chocolate, nuts and increase lysine-rich foods cheese. The very poorest people on the planet can use dietary and supplemental L-lysine both prophylactically and therapeutically. Passwater: Bill, thanks for sharing this information with us. Readers can find more information about this subject on your website, www.

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